7.25.2011

Yummyness.... courtesy of Martha!

When I woke up on Saturday morning I was absolutely starving.  My stomach felt like it wanted to eat itself.  I have no clue why I was so hungry, but when I went downstairs I saw there was nothing to eat.  I know, I sound like a child, I am, a 29 yr old child that is!  :)  Even though there were eggs, and bagels, and yogurt. . . there was nothing I felt for.  Plus, I'm so sick of eating e g g s, b a g e l s and y o g u r t!!   I need something healthy!  Well, okay, what I mean by healthy is something non-dairy and non-white bread!!! 

So I just got the new issue of Martha, and there was this yummy looking pasta salad thing on the cover.  I knew we had tomatoes, so I decided to make it!  Let me tell you, it was SO REFRESHING and SO TASTY.  Perfect for a summer afternoon.  You've absolutely got to try it!!  I adapted it slightly, but it's basically true to the recipe in the mag..

Pasta w/ Heirloom Tomatoes 
Serves 2

4 cloves garlic, mashed in garlic crusher
1/4 to 1/3 cup olive oil
3 heirloom (or any type) tomatoes, slice into 1/2 inch wedges
 1/3 cup torn fresh basil
1 tablespoon capers (chopped quickly)
1 teaspoon lemon zest (don't skip out on this)
crushed red pepper flakes (as desired)
farfalle pasta (bow-tie pasta)

1. Heat garlic in oil, in saucepan, over low heat for 10 minutes.  Take off when garlic is pale gold coloured.  Let cool for a little bit.
2.  Combine tomatoes, 3/4 of the basil, capers, lemon zest, red pepper flakes, and 1/2 tsp salt in large bowl.  Pour the garlic oil mixture on top to marinade.  Put in fridge for 1/2 hour.
3.  Grab about 3 handfuls of the dry pasta.  Make the pasta according to manufacturer's instructions.  Preferably cook until al dente.  Drain pasta, pour cold water over it and drain again, pasta should be just warm not hot.  
4.  Pour pasta over tomato mixture and combine.  Season top with salt, pepper, remaining basil and some more lemon zest.  Serve!

fresh basil in the kitchen
 
the tomato mixture! (my final picture wasn't graphically pleasing, so i've omitted.)

Final product, according to Martha.  Yours will have farfalle pasta, however.
  
BUON PRANZO!


7.23.2011

Tim Hortons Coffee Cup Pin Cushion Tutorial

I have a few crafts on the go right now, but nothing completed.  As a result, I figured why not post a project I completed in the past?!  {wonderful}

When the craft club with the girls first began, we had decided we would all make pin cushions together.  They came over to my house, and my friend Meowie (as she will be named here) brought some Tim Hortons coffee (mmm!) with extra empty cups.  Since she has such good forethought she thought we could use them as the skeleton for our PIN CUSHIONS. She actually did end up using hers as a skeleton, covering it in felt and making a cute little cupcake cushion!  But then Ang brilliantly suggested we just do coffee cushions!  So an idea was born!  {Good} ideas happen in teams I think.  :)  A classic Canadian icon was now going to be turned into a holder of pins.  I'm not sure if it's blasphemy, but I sure like it!  So without further ado...

HERE IS A SNEAK PEEK..!


milk swirl

Let me just add, before we begin the tutorial, that all you folks that are not living in Canada or the Northern States, you can simply switch up the cup for a Dunkin' Donuts cup!  I'm not sure what the equivalent would be in Europe, not sure there is one actually!  But if there is, just use your favourite coffee joint's cup as substitution.

Tim Hortons Pin Cushion Tutorial

What you'll need: 

ONE Tim Hortons Coffee Cup (or cup of your choice) 
Felt fabric - one sheet brown, one sheet white
Polyester batting
Sewing needle
Sewing thread
Glue gun or other glue

Step 1.  Make the cup base.  Take your Tim Hortons cup and, using scissors, cut the cup in half, 1cm under the logo.  The cut on the bottom of the top half may not have been perfect, so just clean it up a bit after you make the cut.  Now take that bottom piece, turn it upside down, and insert it into the top half.  It should fit in pretty snug.  Take your glue gun, and glue where the bottom of the bottom piece is touching the inside of the top cup. 

See the glue??

Step 2.  Cut out your felt.  Grab a bowl or something round, (8-9" in diameter), and trace a circle onto your brown felt.  Cut it out.  Now cut out your milk swirl; just free hand it.  Take your white felt, and starting as if from the outside of the swirl as you can imagine it, start to cut a slightly wavy circle.  Once you reach the area of your first cut, keep cutting inside of that, and keep going around until you reach a 'centre'.  Once you reach 'centre', start cutting back out,  this will form your swirl once you reach back to the point of your initial cut.  Make the swirl just about 1cm thick.


Step 3.  Create your coffee pin cushion ball.  Take your sewing needle and thread (doesn't matter what colour) and baste stitch the very edge of your brown circle.  Once you reach the end, pull on the thread, this will gather the fabric.  Keeping it gathered, with decent hole opening, take your batting, and start stuffin'!!  You want to stuff it enough that the sides are pretty well filled out, so really shove it in there!  Don't be shy!  Once fully stuffed, pull hard on the thread, but try not to break it, or you'll have to start all over!  You want to pull it so you have only maybe a 1 or 2 cm opening.  Don't cut the thread yet.

Step 4.  Attach ball to cup.  Now, pin still in thread, poke the needle through a spot on the bottom cup you just glued and pull through.  You can now place your coffee ball on the top of the cup.  As seen in the first picture, you will keep poking the needle back up and down all the way around so as to secure the entire ball right onto the cup.  This part is pretty tricky.  When you poke the needle back up, try to poke as close to the place where the felt meets the top of the cup, the thread still won't be visible, and then you can poke it back down the same way.  Keep going around as much as needed.  I honestly don't know how I got my bottom to look so neat, but if yours is not, it doesn't matter, nobody will see it!  On your last poke down, make a knot at the bottom. 

Step 5.  Sew on your swirl!  Place your swirl on top of the "coffee".  Position it how you like.  Take some white thread, and sew it right on!  I sewed it around the edges, not in the middle.

And "Wa-LA" (making fun of my dad, that's how he says it), you're DONE!

There you have it.  Gold...


...becomes more gold!



Please try it out and let me know how it goes!

Happy Sewing!


Love Notes by Lauryn









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7.21.2011

It's funny... 'cause it's true

This is seriously me in a nutshell.  When I read this I couldn't help but crack up; if you're a fellow procrastinator you know exactly what I mean.   I procrastinate with EVERYTHING.  When I was young.. for some reason I always found when I would do homework with friends I was always more interested in helping them do their homework than finishing mine.  I just could not bring myself to do my work!  In University I spent MANY a nights up until 6am solely because I had not finished an essay that was assigned at the beginning of the term and was now due the next day...at the END of the term.  Exams.. same deal.

I've tried to psychologize myself, and I've come to the conclusion that it's because I don't want to fail or be a failure.  My subconscious says if you can't get perfect, just don't do it at all.  Then the positive reinforcement to my bad behaviour arrives in the form of a good grade when I DO procrastinate.  So I can't win.  It's the worst most horrible most vicious cycle ever.  I can't escape it.

Now on to the point of this post.. I have an interview on Friday!!!   Talk about last minute, I just found out yesterday night!  Now I'm procrastinating on preparing for the interview!  I really need this job.. and yet I still can't seem to buckle down and get going!



SIGH.  Okay, how about I start right here right now.  Something useful and informative..  Well, I've just read about the Acronym STAR, which stands for Situation, Task, Action, Result.  It's always best to structure your answers in this format when asked a question that requires you to 'recall a situation when..'.  It allows you to organize your own thoughts as well as shows the interviewer that you know what you're talking about, and can convey it in a concise and clear way.  Also, if they were going to have any follow up questions you just may have already answered them, which is good!  Now let's take an example of said scenario shall we?

s a m p l e  q u e s t i o n:
Interviewer:  Tell me about a time when you had to use your analytical skills 
Me: Uhh, okay, I got this.  Ummm, I duno.  Seriously, I don't know.  OMG, please, I'm really nervous...I can't think
Interviewer:  Thank you for your time.
Me: baAaaahhh!!  =*(  I'm smart I swear!! (tears begin to stream out of my eyes in cartoon-like manner)

SEE!!  see!!!  I can't even take this seriously!!  A procrastinator 'til the day I die...  represent!  ;P   I think I'm gonna go take some quiet time... you know... to reflect on all this.  I'm going to prepare for the interview too.......tonight at 11pm of course. 

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